Cooking is a great way to learn English. Recipes are full of imperative verbs (commands) and specific vocabulary.
1. Preparation Verbs
- Chop: Cut into small pieces.
- Slice: Cut into thin, flat pieces.
- Dice: Cut into small cubes.
- Peel: Remove the skin (e.g., potato, apple).
- Grate: Shred into small strips (e.g., cheese, carrots).
2. Cooking Methods
How to cook it:
- Boil: Cook in hot water (100°C).
- Fry: Cook in hot oil.
- Bake: Cook in the oven (cakes, bread).
- Roast: Cook in the oven (meat, vegetables).
- Simmer: Cook gently just below boiling point.
3. Baking Vocabulary
For the sweet tooth.
- Whisk: Beat ingredients together quickly to add air.
- Knead: Press and fold dough with your hands.
- Sift: Pass flour through a sieve to remove lumps.
- Preheat: Turn the oven on before you start.
4. Measurements
- Teaspoon (tsp): Small spoon.
- Tablespoon (tbsp): Large spoon.
- Cup: A standard measure (approx 240ml).
- Pinch: A very small amount held between two fingers.
Cook Along
Watch cooking videos in English on YouTube or join a cooking discussion on EnglishMeet.
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